“A Guide for the Daring Creative,” BUNCH is an independent magazine focusing on creative entrepreneurs. Having gone through the usual struggles of all first-time entrepreneurs, such as gaining a following or making sales, it’s founder and editor Lizzy Okoro, tells us how she tackled the difficulties of launching a print magazine and shares why she strongly believes in never giving up.
Courtney Grace Peterson, founder of Logic & Grace, a New-York-based digital communication consultancy on the art of storytelling, the power of competition and the importance of female friends support.
Eunice Cho, founder and main designer of AELLA shares the realities of launching a fashion brand, growing a customers base and dealing with competition.
Berlin-based dancer and teacher, Michele Kadison, tells her story transitioning from dancer to founder of “Body Activation” and shares some knowledge on how we can make our work life easier by acknowledging and releasing the tensions in our body.
Based in Jakarta, Indonesia, the taable, a multidisciplinary creative hub run by Axel Oswith and Amanda Kusai has been delivering, since 2014, some of the freshest and most creative still life visuals on Instagram.
Sister’s Ana and Elena on sisterhood, blogging and food (lot’s of good food). When did you started your blog and what motivated you to create it?
Made in Bolivia from 100% Alpaca wool, SoloSix sweaters blend classic sportswear style with traditional knitting techniques giving a modern touch to the century-old craft.
“Don’t compromise. If you’re committing to being environmentally responsible, everything you do should align with that mission – which is definitely easier said than done.” Alice and Jennifer, founders of Kindred Black
"We really believed in the concept and felt strongly that we had to act on the idea quickly instead of waiting for the moment to be right"
A collaboration between Nora Eisermann and Laura Muthesius, Our Food Stories, is an online gem of gorgeous food styling and delicious gluten-free recipes made with ingredients sourced from the founders own garden.
